Chocolate Coating Machine Automatic Chocolate Enrobing Line Chocolate Machine Tempering Coating Machine With Cooling Conveyor
The equipment is improved by our company with reference from Italy CM Tempering Coating
Machine with more stable working performance and efficiency .Adopted fully stainless steel
wire drawing production,it is totally conformed with food standard.chocolate sensor ensure the
electric control sensitivity and temperaturepreserve efficiency,which enable the uniform
chocolate tempering.With compact structure, tempering casting machine is easy to be installed
with humanized design and vibration function which makes the chocolate is more beautiful.
|
Model
|
Output |
Power
|
Weight
|
Dimension
|
|
GL-ST08
|
2M/MIn |
1.4KW
|
140kg
|
1997*570*1350mm
|
|
GL-ST15
|
2M/Min
|
2KW
|
210kg
|
2200*640*14000mm
|
|
GL-ST30
|
2M/Min
|
2KW
|
260kg
|
1300*480*1480mm
|
The feature of chocolate coating machine
2 It is quite flexible,and to be with compact conformation.
3 It is easy operation and convenient maintenance.
4 It is the main equipment which suitable for pouring and filling chocolate on-the-spot in food company, lab and shops.
Temperature range 1-10 degrees adjustable, US brand Copeland compressor 304 stainless steel material, 3MM thick stainless steel industrial pipe frame.Two layers insulation cotton inside stainless steel mirror decoration
This chocolate enrobing machine not only with chocolate melting machine, it also include bake lamp, hair dryer, integral stainless steel mobile table with 1 meter conveyor belt.
When open this chocolate enrobing machine, you can see this. You can see clearly this chocolate enrobing machine, one side is without coating, the other side is with chocolate enrobing.
Type 2: Chocoalte coating part + conveyor with cooling fans
Type 3: Chocoalte coating part with cooling tunnel
Please contact Danna: +86 137 2142 9103 for more information.
15kg chocolate tempering machine
8kg chocolate tempering machine
30kg chocolate tempering machine
How to use machine???
1. Firstly, going through the hopper raw chocolate blocks will be melt into the stainless steel basin below;
2. Then, you can control the automatic constant temperature. Paste attached on the turn-plate will be collected;
3. Later, pouring procedure will finished by hand. There are various styles of customized mould;
4. Next, using drawknife to raze excess chocolate which is on the mold edge, put the mould with chocolate on the table, cooling and de-mould;
5. Finally, vibrating board is helpful to chocolate coating.
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